Dr. Ananya Kashyap
Volume: 14 Issue: 01, 2026
Abstract:
This study explores traditional food preservation practices in Manipur, focusing on indigenous methods employed by local communities. Research was conducted in five villages—Waithou, Kakching Mahabali Kabui Khul, Moirang and Nambol— selected based on their sustained reliance on traditional food preservation techniques. The sample consisted of 73 women, predominantly elderly, as women hold the primary role in food preservation activities in this region. Employing a snowball sampling technique ensured adequate representation and minimized selection bias. Field data were collected between March and May, 2025 using a pre-tested interview schedule, enabling in-depth documentation of traditional preservation methods practiced across the study sites. The responses were systematically categorized into five food groups: fish-based foods, bamboo shoot–based foods, soybean-based foods, leafy vegetable–based foods, and fermented beverages. This classification facilitated a comprehensive analysis of various preservation techniques and aided in capturing the cultural richness and diversity of Manipuri indigenous food systems. Particular attention was given to the ingredients utilized and the detailed methodologies involved in preparing fermented food items, which constitute a significant aspect of the region’s culinary heritage. Results highlight the critical role of women, especially elderly participants, as custodians of traditional knowledge that sustains food security, cultural identity and nutritional diversity in Manipur. The practices documented span processes such as drying, fermentation, pickling and smoking, underscoring their applicability and relevance in local dietary contexts. The findings also emphasize the importance of preserving and promoting this intangible cultural heritage in the face of modernization and changing food habits. By systematically documenting indigenous food preservation techniques, the study contributes valuable insights into sustainable food practices that can inform broader efforts in food security and cultural conservation. The comprehensive data affirms the resilience of traditional food systems and their potential adaptation to future challenges within Manipur and similar agro-ecological zones.